We've consulted the best sommeliers and mixologists in the business to bring you drink recipes and wine pairings that will ensure your gathering is a tasty one.
Nawua is the exclusive new food and drink boutique at Four Seasons Resort Punta Mita, on the tip of Mexico’s Bahìa de Banderas.
With New Year’s Eve just around the corner, it’s time to freshen up on your celebrating skills. Check out this step-by-step guide on how to open a bottle of bubbly.
Be the life of the party with this zesty Christmas cocktail. Thanks to Four Seasons Hotel Dublin for the great recipe!
Impress your friends, family or coworkers with this festive martini at your holiday soirée. Recipe courtesy of Four Seasons Hotel Dublin.
Four Seasons Hotel San Francisco bar manager Oliver Lee shares his favourite hot drink creation.
The Bristol Lounge at Four Seasons Hotel Boston shares their secret holiday cocktail recipe – the delicious Orchard Sidecar.
Mixologist Justin Taylor shares a holiday secret, straight from St. Nick himself.
Want your holidays to be shaken not stirred? These martini recipes, provided by mixologists at EDGE at Four Seasons Hotel Denver, will make your spirits bright.
Brrrr it’s cold out there! Mixologist Justin Taylor says his version of the famous brandy Alexander is a sure-fire way to warm you up.
James Tidwell, Master Sommelier as well as co-founder and current head of the Texas Sommelier Association, offers his take on advice on the best wines to don your holiday dinner table. As Beverage Manager at Café on the Green at Four Seasons Resort and Club Dallas at Las Colinas, Tidwell has the pleasure of overseeing an exceptional wine list while catering to some of the most exuberant oenophiles in Texas.