Nawua is the exclusive new food and drink boutique at Four Seasons Resort Punta Mita, on the tip of Mexico’s Bahìa de Banderas.
With New Year’s Eve just around the corner, it’s time to freshen up on your celebrating skills. Check out this step-by-step guide on how to open a bottle of bubbly.
James Tidwell, Master Sommelier as well as co-founder and current head of the Texas Sommelier Association, offers his take on advice on the best wines to don your holiday dinner table. As Beverage Manager at Café on the Green at Four Seasons Resort and Club Dallas at Las Colinas, Tidwell has the pleasure of overseeing an exceptional wine list while catering to some of the most exuberant oenophiles in Texas.
With a solid background in the world of food and beverage and passion for wine, Four Seasons Vancouver Sommelier and YEW Sales Manager Emily Walker offers her suggestions on the best dessert wines for this holiday season.