If you’re stuck on what to cook this Easter holiday, executive chef Kevin Erving from Four Seasons Resort Lāna’i at Manele Bay and Four Seasons Resort Lana’i, The Lodge at Koele in Hawaii is coming to the rescue.
Erving, who recently relocated to Hawaii with his wife and two children from Chicago, offers a healthy Easter Dinner recipe of “Thyme-roadted chicken with rosemary potatoes, minced carrots and snap peas,” followed by his kids’ favourite dessert, “Oreo cookie truffles.”
Erving writes, “This year, my family is anxiously awaiting our first Easter celebration in the Islands. A Hawaiian Easter will blend old traditions with new celebrations as we enjoy eternal sunshine, family and the warmth of the unique culture here.”
Check out these delicious Easter recipes on our Have Family Will Travel blog.
