Four Seasons Hotel Chicago has something foodies are going to love! Allium, the new American restaurant and bar at Four Seasons Hotel Chicago opened its doors on Wednesday, much to the delight of loyal guests, as well as Chicago locals.
The revamped space on the hotel’s seventh floor serves Chef Kevin Hickey’s fresh, modern American farm-to-table menu, with mouth-watering dry-aged steaks and chops from local ranches coupled with tantalizing side dishes. Divided into five categories: Snacks & Breads, Smaller, Bigger, Mine, and From the Meat Locker, the menu has everything from quick bites to sharing plates.
Thirsty? Allium offers domestic wines and American whiskeys from a comprehensive list, as well as Chef Hickey’s Belgian red ale, the limited-release Allium Roseus, with Chicago’s Original Brewpub! And dessert? How about Chef’s own rendition of the smore, or a Cheesecake Sundae?
Chef Hickey says: “Allium is the natural evolution of a cuisine we have been cultivating for the last five years. Our menu allows guests to create their own experience by sampling a variety of snacks and sharable dishes, or ordering a larger entrée or premium cut of meat.”
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