St. Nick’s Gimlet – Justin Taylor‘s play on the classic
Ingredients:
- 1.5 oz Bombay Gin
- 0.5 oz Aperol
- 0.5 oz Velvet Falernum
- 0.5 oz Cane Sugar Syrup
- 0.5 oz Lime Juice
Shake all ingredients together and fine strain to a coupe glass garnish with a sugared grapefruit wedge, skin removed.
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